隨著社會的發(fā)展，許多食品經(jīng)過加工后進(jìn)行包裝和儲存，不僅可以延長保質(zhì)期，還能保持食品的原味。這是當(dāng)今生產(chǎn)企業(yè)家廣泛使用的一種向市場銷售食品的方法。但是，食品包裝禮盒在潮濕的環(huán)境中很容易發(fā)霉，所以購買后要記得小心存放，并采取一定的方法防止這種情況的發(fā)生。

With the development of society, many foods are packaged and stored after processing, which can not only extend the shelf life, but also maintain the original flavor of the food. This is a method widely used by today's production entrepreneurs to sell food to the market. However, food packaging gift boxes are prone to mildew in a humid environment, so remember to store them carefully after purchase and take certain measures to prevent this.

保存在干燥的環(huán)境中

Store in a dry environment

食品包裝禮盒發(fā)霉的本質(zhì)是因為它處于潮濕的環(huán)境中，所以它是放置在干燥處時基本的條件。因為環(huán)境干燥，水資源缺乏，這就不會為霉菌提供生長環(huán)境。從而在一定程度上防止了食品禮盒包裝上出現(xiàn)霉菌。

The essence of food packaging gift box mildew is that it is in a humid environment, so it is the basic condition when placed in a dry place. Because the environment is dry and water resources are scarce, it will not provide a growth environment for mold. So as to prevent mold on the food gift box packaging to a certain extent.

真空包裝

vacuum packing

夏季天氣濕熱，容易造成食品包裝禮盒發(fā)霉。此時，真空包裝方法為有效，因為真空包裝中幾乎沒有空氣，氧氣含量也很少，所以在這種環(huán)境下，霉菌不會生長。

The hot and humid weather in summer is easy to cause the food packaging gift box to become moldy. At this time, the vacuum packaging method is effective. Because there is almost no air in the vacuum packaging and there is little oxygen content, mold will not grow in this environment.

化學(xué)處理

chemical treatment

在食品生產(chǎn)中，很多生產(chǎn)廠家都是用無毒定量的化學(xué)物質(zhì)添加到包裝材料和食品中來抵御霉菌的侵襲。不可否認(rèn)，這是一個方便和有效的方法，大規(guī)模生產(chǎn)的食品制造商，以防止包裝禮盒發(fā)霉。

In food production, many manufacturers use non-toxic quantitative chemicals to add to packaging materials and food to resist the invasion of mold. It is undeniable that this is a convenient and effective method for mass production of food manufacturers to prevent packaging gift boxes from becoming moldy.

添加防腐劑

Add preservatives

在食品禮盒的包裝中加入一定量的防腐劑，是簡單、有效的防霉方法。因為防腐劑中的一些物質(zhì)可以殺死霉菌。

It is a simple and effective method to add a certain amount of preservatives into the packaging of food gift boxes. Because some substances in preservatives can kill mold.

通過了解，我們不必?fù)?dān)心添加有害化學(xué)物質(zhì)來防霉，這樣我們就能吃得更安全。因為添加了防腐劑，完全不用擔(dān)心防腐劑會在殺滅霉菌后改變物質(zhì)，產(chǎn)生有害物質(zhì)，影響食品安全。因為食品包裝中添加的防腐劑是用于食品包裝的食品添加劑。您有采購定制的需求就來我們網(wǎng)站http://www.kumima.cn咨詢吧！

Through understanding, we need not worry about adding harmful chemicals to prevent mold, so that we can eat more safely. Because preservatives are added, there is no need to worry that preservatives will change substances and produce harmful substances after killing mold, which will affect food safety. Because the preservatives added in food packaging are food additives used in food packaging. Come to our website if you need to purchase customized products http://www.kumima.cn Consult!