(1) Combined with the characteristics of the product itself, make full use of the formal beauty rule of the commodity shape elements.

(2)適應市場需求，進行準確的市場定位，創(chuàng)造品牌個性。

(2) Adapt to market demand, carry out accurate market positioning and create brand personality.

(3)要以“輕、薄、短、小”為杜絕過度包裝、夸大包裝和無用。

(3) It is necessary to take "light, thin, short and small" as the key to eliminate excessive packaging, exaggerated packaging and useless packaging.

(4)從自然中吸取靈感，用模擬的手法進行包裝外形的設(shè)計創(chuàng)新。

(4) Draw inspiration from the nature, and innovate the design of packaging shape by means of simulation.

(5)充分考慮環(huán)境與人機工程學要素。

(5) Fully consider the environment and ergonomics elements.

(6)積極運用新工藝、新材料進行現(xiàn)代包裝外形設(shè)計。

(6) Actively use new technology, new materials for modern packaging shape design.

(7)大力發(fā)展系列化包裝外形設(shè)計。

(7) Vigorously develop the series packaging design.

但是，要想真正達到綠色包裝的標準，僅僅依靠以上幾點是不完善的，還需要綠色包裝技術(shù)作為補充。這里說的技術(shù)要素包括包裝設(shè)計中設(shè)備、工藝、能源及采用的技術(shù)。而所謂的綠色技術(shù)，是指能減少污染，降低消耗、治理污染或改善生態(tài)的技術(shù)體系。

However, in order to really achieve the standard of green packaging, only relying on the above points is not perfect, and green packaging technology is also needed as a supplement. The technical elements mentioned here include equipment, process, energy and adopted technology in packaging design. The so-called green technology refers to the technology system that can reduce pollution, reduce consumption, control pollution or improve ecology.